0 0
Kulfi

Share it on your social network:

Or you can just copy and share this url

Ingredients

1.25l Whole Milk
75g Demerara Sugar
pinch of Salt
Pinch of Saffron
to grease Sunflower Oil
40g Pistachios
sprinkle of Orange Zest
sprinkle of Cadbury Flake

Kulfi

Features:
  • Dessert
Cuisine:

The perfect cooling anecdote to your favourite spicy curry

  • 310
  • Serves 5
  • Hard

Ingredients

Directions

A popular frozen dairy dessert from the Indian Subcontinent. It is often described as “traditional Indian ice cream”

Steps

1
Done

Put the milk in a wide saucepan or clean frying pan, and bring to the boil, ideally over a heat diffuser if you have one, stirring constantly. Note how full the pan is at this point.

2
Done

Turn the heat down a bit and simmer gently until reduced to about a third of its original volume – about 415ml (ladle into a heatproof jug to check), stirring regularly and scraping down the sides of the pan towards the end. Beware, this will take about 4 hours, so make sure you have a stool, and something good to read or watch, near the hob.

3
Done

Stir in the sugar, salt and saffron, and simmer for another 5 minutes. Allow to cool.

4
Done

Grease kulfi moulds, if you have them, and sprinkle with chopped pistachios.

5
Done

Stir the remainder into the mixture and add to the moulds. If you don't have them, stir most of the nuts into the mixture and pour into a freezer-proof container, keeping back a spoonful of nuts as garnish.

6
Done

Freeze for at least 6 hours. To release, take out of the freezer about 5 minutes before you want to serve and dip the moulds, if using, briefly in hot water.

Tatty

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Pizza
previous
Pizza Margherita
Fish-&-Chips
next
Fish, Chips & Mushy Peas

Add Your Comment