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Crispy Duck with Noodles & Plum Sauce

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Ingredients

4 Duck Breast
375 ml Red Wine
2 Star Anise
6 Ripe Plums
1 tbsp Chinese Five Spice
4 medium nests Egg Noodles
8 florets Broccoli
1 tsp Toasted Sesame Oil
2 tsp Light Soy Sauce

Crispy Duck with Noodles & Plum Sauce

Features:
  • Meat
Cuisine:

This noodle recipe may look complicated but it's pretty simple to make

  • 40
  • Serves 4
  • Easy

Ingredients

Directions

Crispy duck is a firm favourite when it comes to Chinese cooking. Duck has been roasted in China since the Southern and Northern Dynasties. Its succulent, juicy and tasty.

Steps

1
Done

Put a medium baking tray in the oven while preheating it to 200°C, fan 180°C, gas mark 6.

2
Done

Heat the redcurrant jelly, red wine and star anise in a shallow-sided pan over a low heat.

3
Done

Add the plums and simmer rapidly for 5 minutes, then reduce the heat and simmer for a further 10 minutes, until the sauce is syrupy.

4
Done

Meanwhile, rub the five-spice into the scored skin of the duck breasts. Place the duck breasts, skin-side down, in a frying pan over a medium heat and allow the skin to slowly crisp for 6-7 minutes.

5
Done

Transfer the duck breasts to the preheated baking tray, placing them skin-side up, and cook in the oven for 5-6 minutes. Remove and let rest for 5 minutes.

6
Done

Meanwhile, cook the noodles in boiling water for 4-5 minutes until tender and Steam the broccoli.

7
Done

Drain, then toss through the sesame oil and soy sauce. Slice the duck and serve with the plums, sauce (discard the star anise), noodles and broccoli.

Tatty

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