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Chicken Curry With Cashews

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Chicken Curry With Cashews

Features:
  • Meat
  • Spicy
Cuisine:
  • 45
  • Serves 4
  • Medium

Ingredients

Directions

Steps

1
Done

Heat butter in a 5- to 6-quart wide heavy pot over moderately low heat until foam subsides, then cook onions, garlic, and ginger, stirring, until softened, about 5 minutes.

2
Done

Add curry powder, salt, cumin, and cayenne and cook, stirring, 2 minutes.

3
Done

Add chicken and cook, stirring to coat, 3 minutes.

4
Done

Add tomatoes, including juice, and cilantro and bring to a simmer, then cover and simmer gently, stirring occasionally, until chicken is cooked through, about 30 minutes.

5
Done

Just before serving:.
Pulse cashews in a food processor or electric coffee/spice grinder until very finely ground, then add to curry along with coconut milk and simmer gently, uncovered, stirring, until sauce is thickened, about 5 minutes.

Tatty

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