0 0
Banana Toffee Fritters

Share it on your social network:

Or you can just copy and share this url

Ingredients

For the fritters
3 ripe Banana
4.5 oz Dark Brown Sugar
2 tbsp White Sesame Seeds
2.5 cups Peanut Oil
Batter
4.5 oz Self-rising Flour
2 Eggs
Pinch Salt
To Serve
2 scoops Vanilla Ice Cream

Banana Toffee Fritters

Features:
  • Dessert
  • Vegan
Cuisine:

Toffee banana is a finger licking classic Chinese dessert

  • 20
  • Serves 4
  • Medium

Ingredients

  • For the fritters

  • Batter

  • To Serve

Directions

There are so many variations you can do, just whatever tickles your fancy really, have them drizzled with maple syrup, sprinkle over some shredded coconut, even swap the bananas for pineapple rings, or tinned jackfruit for a bit of a Southeast Asian twist.  Most definitely served with a good dollop (or two) of ice cream.

Steps

1
Done

Sift the flour into a bowl and stir in the beaten eggs, then gradually add 2 tbsps of water and mix together into a batter. Add the salt and leave to stand for a few minutes. 

2
Done

Place a wok over high heat and add the peanut oil. Heat the oil to 350 degrees F, or until a cube of bread dropped in turns golden brown in 15 seconds and floats to the surface. 

3
Done

Peel the bananas, removing any strings from the fruit, and break each one into about 4 pieces. Dip the banana pieces one by one into the batter and then add to the hot oil. Fry for 3-4 minutes or until the pieces turn golden and float to the surface of the oil, then carefully remove from the oil with a slotted spoon and drain on paper towels.

4
Done

While the banana fritters are draining, heat a small wok or skillet over medium heat and add the sugar. As the sugar starts to turn to liquid, quickly add the fritters and coat well in the caramelized sugar. Sprinkle over the sesame seeds as you turn the fritters in the pan: they will become toasted as they hit the hot sugar. 

5
Done

Remove the toffee fritters from the pan and dip them quickly in a bowl of iced water, then place on individual plates. Decorate with the banana slices and serve with a scoop of vanilla ice cream. 

6
Done

Take care not to overheat the sugar or it will taste burned, so keep the heat on medium-low when you are making the toffee coating for the fritters.

Tatty

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
TOB_0000_Sweet Potato Pudding TOB
previous
Sweet Potato Pudding
TOB_0006_Jerk with Pineapple
next
Jerk Chicken & Pineapple Salad

Add Your Comment